Thomas White Vacqueyras is made of a majority of Clairette Blanc, Roussanne and Viognier (5%). Thirty percent of the production is made and aged in barrel.
Tasting Notes: Aromatic nose with hints of white flowers, honeysuckle, creamy churned butter; smooth and soft in the mouth; pleasant, nutty finish.
Food Pairing Suggestion: White meats, Poultry
Grape Varieties: Clairette,Grenache blanc,Viognier