Hamilton Russell Pinot Noir is an icon and their wines are regarded as the best in SA. One of the country’s most southerly wine estates, it produces world-class wines that are unique thanks to the estate’s enviable climate, soil and tiny yields.
Tasting Notes: This Pinot is not overtly fruity but it is soft and ‘sweet’ and it shows hints of an alluring savoury primal character along with a dark, spicy, complex primary fruit perfume.
Food Pairing Suggestion: Venison, veal, beef carpaccio
Grape Varieties: Pinot Noir