Thurgau, Italy / Switzerland
Unpasteurised Cow’s Milk
Hard / Natural Rid
A Swiss cheese with a seasonal availability from Canton of Thurgau is made from raw cow milk with a long tradition handed down from generations to generations. The seasoning can vary from 3 to 10 months. Aged in beer cellars. Similar to Gruyere but sweeter
Profile: Compact texture, buttery
Food: Cheese Board
Wine: Bordeaux, Pinot Bianco, Merlot
Unpasteurised Cow’s Milk
Hard / Natural Rid
A Swiss cheese with a seasonal availability from Canton of Thurgau is made from raw cow milk with a long tradition handed down from generations to generations. The seasoning can vary from 3 to 10 months. Aged in beer cellars. Similar to Gruyere but sweeter
Profile: Compact texture, buttery
Food: Cheese Board
Wine: Bordeaux, Pinot Bianco, Merlot