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La Stoppa Camporomano '11 IGT

La Stoppa Camporomano '11 IGT

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This Barbera grape matures well on these hot and sun-drenched hills and transforms into a wine which improves with age, owing this to its fresh and lively acidity. This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it.
 
Classification Indicazione Geografica Tipica Emilia Barbera
Variety 100% Barbera
First year of production 1990
Agricolture Natural grass between the rows. No fertilizing, weed killers or pesticides. Only sulphur and copper treatments.
Soil Type Clay Silt
Trellis System Guyot and GDC
Age of vines 25 and 45 years
Density 4000 plants per hectare
Vinification 30 days on skins with native yeasts and without sulfites
Maturation 12 months in used french oak barriques
Production 15000 bottles, 500 Magnum, 100 double Magnum