Previously, the vineyard was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which are most faithfully reflected in this wine.
Classification
Indicazione Geografica Tipica Emilia
Variety
Barbera 50% Bonarda 50%
First year of production
1973
Agricolture
Natural grass between the rows. No fertilizing, weed killers or pesticides. Only sulphur and copper treatments.
Soil Type
Clay Silt
Trellis System
Guyot and GDC
Age of vines
10, 30, 60
Density
4000/6000 plants per hectare
Vinification
30 days on skins with native yeasts and without sulfites
Maturation
12 months in slavonian oak barrels of 10 and 20 hectolitres
