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Lomo di Bellota

Lomo di Bellota

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€2,70
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€2,70
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Iberico Pork loin 100% 
We are talking about one of the  most noble  and  highest quality  parts of the  Ibérico pork .

It's lightly  smoked in a wood fired chimney  and  slowly cured  in natural dryers. Minimum curing time is  5 to 6 months .