Mancini Pasta are produced only by using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. Circular bronze dies to shape the pasta and then dried it at temperatures below 55°C. It takes about 23-25 hours for short pasta cuts and up to 44-46 hours for long pasta cuts.
Bucatini have a length of 260 mm, a diameter of 2,9 mm and a central hole with a diameter of 0,8 mm. Their cooking time is between 5 and 7 minutes. Best Used for Meaty Sauces