Mancini Pasta are produced only by using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. Circular bronze dies to shape the pasta and then dried it at temperatures below 55°C. It takes about 23-25 hours for short pasta cuts and up to 44-46 hours for long pasta cuts.
Tuffoli have a length of 40 mm and a diameter of 26,7 mm. Their cooking time is between 10 and 12 minutes.