Essentially a dense fruitcake packed with almonds and spices, panforte was originally known as panpepato because it was topped with lots of ground black pepper.
Perfect for your cheese and charcuterie platters or to serve on its own
Essentially a dense fruitcake packed with almonds and spices, panforte was originally known as panpepato because it was topped with lots of ground black pepper.
Perfect for your cheese and charcuterie platters or to serve on its own