“The Moscato is the best dessert wine in the world… and Nivole is constantly the best”.
(Michael Broadbent, Director of Christie’s and Master of Wine’s President)
Tasting Notes: Brilliant straw yellow and intense Floral, peach and apricot aromas.
Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh
Food Pairing Suggestion: Peach Tart, Apricot Sorbet, Petit Fours
Grape Varieties: White Moscato