Aged for a minimum of 3 years, in large oak casks before refinement in the bottle
Tasting Notes: Garnet red with brilliant hues. Etherea, balsamic and complex nose with notes of small fruits, liquorice and tobacco Complex, harmonic and aristocratic with silky tannins well integrated in the structure
Food Pairing Suggestion: Agnolotti with roasted, braised and lamb sauces