The extra virgin olive oil Selezione Cutrera is extracted from Moresca, Biancolilla, Nocarella, Cerasuola and Tonda Iblea olives. The scent of the cloudy olive oil is complex with clear notes of artichokes.
This oil tastes strong and intense, with aromas of artichoke and oregano.
Wonderful for marinating fish, for mushroom salads, for vegetable soups or for grilled red meat.