The peeled tomato is the king of Italian cuisine. The freshly picked tomatoes are peeled by hand, one by one, and then placed in brine jars. The taste of the tomato as if it had just been picked, the same consistency and the same aromas.
The freshly processed fruits do not undergo any sophistication, but like precious gems, they are placed and chiseled in the jars. Because the tomato is not only good, it is also beautiful.