Panificio Cherchi produces the rosemary flavored guttiau bread parchment. Every layer is a crispy, salty and aromatic leaf which reminds both palate and tastebuds of Mediterranean nature’s scent and the taste of Sardinia. Each parchment of bread is made from simple and high quality ingredients, such as durum wheat semolina, water, salt, yeast, olive oil and rosemary. Great for accompanying and enriching appetizers, aperitifs and good conversations with wine glasses, this bread combines tradition and a modern, lively touch.