A reinterpretation of the typical Genoese pesto using Sicilian ingredients: almonds and pistachios instead of pine nuts, "Cosacavaddu" DOP cheese instead of Parmigiano Reggiano DOP and our extra virgin olive oil. A fresh and decisive scent, for a pesto with an intense and traditional character.
Basil, Frantoi Cutrera extra virgin olive oil, "Cosacavaddu" cheese, cane sugar, salt, almond, pistachio. Acidifier: Lactic acid.
Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses, pizzas and savory pies.