The Etna Rosato by Pietradolce is wine with a citrusy and mineral aromatic profile, produced from Nerello Mascalese grapes from the Northern slope of the Sicilian volcano.
Tasting notes: The bouquet is elegant and seductive, with notes of oranges, roses and white pepper. On the palate it reveals freshness and a delicate texture, with long savory notes on the finish
Food Pairing Suggestion: Fresh cheese, white meats, egg tarts
Grape Varieties: Nerello Mascalese