The Pietradolce Etna Rosso is a red wine made from the Nerello Mascalese grape, grown in a single vineyard on the northern slopes of Mount Etna in Sicily. Aged for three months in lightly toasted French oak barrels before bottling.
Tasting Notes: A bouquet of berry fruit and brushwood; elegance, minerality and excellent length on the palate.
Food Pairing Suggestion: Bacon, Roast Pork, Baked Stuffed Sardines, Tuna and Tomato, Swordfish with Tomatoes and Capers, Pecorino, Butternut Squash
Grape Varieties: Nerello Mascalese