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Prosciutto Crudo Val Vigezzo per KG

Prosciutto Crudo Val Vigezzo per KG

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Montano Vigezzino Hamborn in Crana di Santa Maria Maggiore in Val Vigezzo at about 800 meters above sea level, from fresh Italian pork legs selected for raw ham. Processed, massaged with natural aromas, they are then smoked with juniper berries. Then seasoned with care, in the air of Val Vigezzo for 15 or 18 months.