Raw Cow's Milk
Origin: Switzerland
The aroma of Raclette cheese is distinctively musty yet sweet, with a creamy, milky flavour and texture. The browny orange coloured rind and yellowy cheese adds a splash of colour onto the plate.
Raw Cow's Milk
Origin: Switzerland
The aroma of Raclette cheese is distinctively musty yet sweet, with a creamy, milky flavour and texture. The browny orange coloured rind and yellowy cheese adds a splash of colour onto the plate.