Veneto, Italy
Beef
Roast beef loin, one of the most tender and prestigious cuts of beef, cooked slowly for 5 hours according to the traditional recipe. The meat is flavoured with Menù Profumoro to enhance flavour.
Profile: Brownish on the outside and pink inside
Food: Carpaccio, Pizza, Sandwiches, Gherkins, Mustard
Wine: Bordeaux, Grenache, Rioja
Beef
Roast beef loin, one of the most tender and prestigious cuts of beef, cooked slowly for 5 hours according to the traditional recipe. The meat is flavoured with Menù Profumoro to enhance flavour.
Profile: Brownish on the outside and pink inside
Food: Carpaccio, Pizza, Sandwiches, Gherkins, Mustard
Wine: Bordeaux, Grenache, Rioja