In order to give Culatello di Zibello the tradition 'pear' shape, it is necessary to trim it, thus to obtain the precious meats intended for the production of this typical product of the Lowlands of Parma.
Our Strolghino, unlike many others, has a hand-made workmanship, from encasing into a very thin and natural gut, to manual binding.
The Strolghino is featured by delicate and sweet taste, it has to be consumed after