Sicilian recipe par excellence, caponata is now recognized by all as an integral dish of our culinary culture. There are many variations on the island, we have selected the most popular for you, frying the vegetables in our precious extra virgin olive oil, for a much lighter result.
Sicilian aubergines, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.
Excellent as an appetizer or as a side dish of fish or meat. Recommended on freshly toasted hot bruschetta.