United Kingdom
Pasteurised Cow's Milk
Blue cheese from England, brother of the noble Stilton, with the addition of a color note that makes it very showy.
Profile: Buttery paste, fine and diffused marbling, intense taste. Attracts eyes and is a delight for the palate.
Food: Cheese Board, Sandwich
Wine: Port, Sauternes, Recioto della Valpolicella