Grapes: 100% Negroamaro
Fermentation and aging:
Spontaneous fermentation in open vats and direct press. Not filtered. No temperature control. Aging for 6 months in steel tanks.
Elegant Negroamaro rosé that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the end it is energetic and decisive.