Vouni Panayia Microvinification Series
Back in 1987, Andreas Kyriakides, after gaining valuable experiences and knowledge at the Department of Viticulture and Oenology of the Ministry of Agriculture, decided to develop his interest in wines to a labor of love and refined taste. This is when he established the first private regional winery in Cyprus: Vouni Panayia.
Generation after generation, the family vineyards at Vouni Panayia are cultivated with passion, great care and respect to the exceptional viticultural character of the area. Vouni Panayia winery, is a strictly family business set by two brothers and a cousin, which transmitted their passion to the new generation. After gaining the necessary knowledge in viticulture and oenology from the University of Florence in Italy, the new breed nowadays plays an active part in running the winery.
The people at Vouni Panayia blend tradition with innovation, experience with knowledge and create quality wines, from selected grapes of indigenous varieties cultivated in the winery's vineyards, that carry all distinct characteristics of the region.
The Microvonification series is a selection of wines produced by Cypriot indigenous varieties and experimental vilification methods with a very limited number of bottles. We are proud to present their project and obtaining its exclusive distribution for Cyprus.