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Vouni Panayia Yiannoudi  '16, PGI Paphos

Vouni Panayia Yiannoudi '16, PGI Paphos

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Possibly the most complex red indigenous variety of Cyprus, that has been recently discovered and producers all over the island still explore its potential. 

Tasting Notes: It presents exceptional colour characteristics that can be equally compared with the noble red varieties and an impressive tannic structure of great quality.

Food Pairing Suggestion: BBQ, Braised Meats, Rich sauces

Grape Variety: Yiannoudi