The dry Pinot Blanc from the Knebel winery has a deep minerality that is noticeable on the tongue in a fine, salty way. In addition, it seduces with aromatic nuances of ripe pear and quince with a touch of refreshing lemon. A delicate melt can be felt on the tongue , which is integrated into the wine due to the partial aging in wooden barrels.
Food Pairing Suggestion: The delicate creaminess with simultaneous freshness makes the Knebel Weissburgunder a perfect companion for white meat with cream sauces.
Grape Varieties: Weissburgunder/ Pinot Blanc